What is the difference between American and British Baked Beans?

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Baked bean as we have them in the UK are an American invention and national dish. This is why they generally use white haricot beans which are native to the USA.

They are probably the best import from the US to Britain. certainly one of the most popular and least contentious.

But other baked beans are available.

When in France and Spain we buy some baked beans that have a different range of herbs in them and are baked to be al dente. They also use less sugar. I have copied this variety and they are pretty easy to make as well. Almost any light coloured bean will do.

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https://www.quora.com/What-are-the-diffe...ish-Baked-Beans

What do you think of it?